Our March menu
(each course is paired with one of our wines)

Starters
Assorted platter of local salumi by Dellabianca farm
Mortadella bundle with pistachio pesto
Puff pastry roses with vegetables
Mimosa eggs

First course
Handmade potato gnocchi with Miradolo green pea and Montebore cheese
or
Conchiglioni with cow’s milk Ricotta cheese, spinach from our garden and sausage

Second course
Beef cheek braised in Bonarda wine (Crevani winery)
with potato purée and balsamic vinegar reduction
or
Soft cheese-stuffed potato rolls

Red berry tart made with ancient local grains

Price of the menu: euro 38,00 (includes: cover charge, water and wine)
Please note that the meal will be served in our room on the first floor.