METODO MARTINOTTI BRUT

Oltrepò Pavese DOC Pinot Nero
Vino Spumante
SPUMANTE BRUT Oltrepò Pavese Pinot Nero DOC

Martinotti Method sparkling wine from Pinot Noir grapes picked in mid-August.

The grapes are softly pressed without being destemmed. The free-run juice is fermented in stainless-steel vats at a temperature of 16 °C and racked at the end of the fermentation. A second fermentation in an autoclave produces its natural bubbles. The sparkling wine is then filtered and bottled.

The colour is straw yellow with brilliant highlights. On the nose it offers elegant and delicate aromas. On the palate it’s fresh and sapid with a long finish.

Excellent as a pre-meal drink, it’s perfect with some 24-month aged Parmigiano Reggiano. To be served at 6-8 °C.


Contains sulphites.
Produced in Italy.