LUNCH AND DINNER AT OUR AGRITURISMO

A pause of relax in the Versa Valley

EXPERIENCE AVAILABLE ON WEEKENDS ALL YEAR ROUND!
We will welcome you at our agriturismo every Saturday and Sunday for lunch to let you discover the perfect pairing between our wines and the Versa Valley food products.

Please note that dinners are available by reservation only for groups of at least 10 people.

MENU (AVAILABLE FROM MARCH 2026)

Starters (paired with our Pinot Noir-based sparklers)
Platter of local salumi (La Cerronese farm, Pietra de’ Giorgi)
Cold and warm starters with vegetables from our garden: quiches, hummus made with seasonal legumes, omelette with spring onions, sweet and salty baked carrots

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First courses (paired with our Riesling)
Risotto with seasonal vegetables and saffron (Agnes farm, Rovescala)
(Carnaroli rice from the Basso Pavese area produced by Granai Certosa)

Thyme-flavoured spinach and Ricotta cheese-filled tortelli

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Second course (paired with our Croatina and Barbera red wines)
Pork loin (La Cerronese farm, Pietra de’ Giorgi) with blueberry, mustard and honey sauce served with vegetables from our garden
or
Seasonal vegetable flan

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Dessert
Apple tart

ADDITIONAL INFORMATION
Bread is homemade using flour produced in Oltrepò Pavese.

Please let us know in advance if you have food allergy or intolerance or if you follow a vegan diet.

In autumn and winter lunch and dinner are served in the main room of our agriturismo (1st floor, no elevator available).
In spring and summer lunch and dinner are served outdoors: click here to know more.

PRICE
The all-inclusive price of the menu is euro 40,00.
Reduced prices for kids (please contact us).

OPENING HOURS
• Saturday: noon-01:30 PM and 07:30 PM – 08:00 PM
• Sunday: noon – 01:30 PM

INFORMATION AND RESERVATIONS
Reservation is required.